Prep Time:
10 min
Cook Time:
18-20 min
Total Time:
28 min
Servings:
12
Quaker’s Best Oatmeal Muffins are simple yet delicious. Combining two breakfast staples into one make for an easy, no-fuss addition to breakfast or snack. The brown sugar in the recipe adds a light molasses flavor while the streusel topping adds a bit of tasty texture.
Ingredients
- Muffins
- Streusel
How to make it
-
1
Heat oven to 400°F.
-
2
Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
-
3
For streusel, in small bowl, combine oats, flour and sugar; mix well.
-
4
Cut in butter with pastry blender or two knives until mixture is crumbly.
-
5
Set aside.
-
6
For muffins, in large bowl, combine flour, oats, sugar and baking powder; mix well.
-
7
In small bowl, combine milk, oil, egg and vanilla; blend well.
-
8
Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
-
9
Fill muffin cups almost full.
-
10
Sprinkle with reserved streusel, patting gently.
-
11
Bake 18 to 20 minutes or until golden brown.
-
12
Cool muffins in pan on wire rack 5 minutes.
-
13
Remove from pan.
-
14
Serve warm.
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