Red, White and Blue Pancakes

Prep Time:

15 min

Cook Time:

10 min

Total Time:

25 min

Servings:

Festive pancakes featuring vibrant red strawberries, creamy white whipped cream, and fresh blueberries, perfect for a patriotic breakfast celebration.

Ingredients

Pancakes
2 cups Original Complete Mix
1 ½ cups water
1 cup blueberries
Vanilla Whipped Cream
1 cup heavy cream, chilled
1 tbsp confectioner's sugar
1/4 tsp vanilla extract
Fresh strawberries or prepared cherry pie filling (optional)

How to make it

1

Preheat griddle to 375°F. Combine water and Pearl Milling Company™ Mix, and whip until lumps disappear. Fold in blueberries. Allow batter to sit for 10 minutes.
2

Pour 1/4 cup of batter for each pancake onto the preheated, lightly greased griddle. Cook about 1 ½ minutes for each side or until pancake begins to rise and edges begin to dry. Flip only once.
3

Serve topped with sliced, fresh strawberries or prepared cherry pie filling and Vanilla Whipped Cream.
Vanilla Whipped Cream
1

Using a standmixer or handmixer, beat cream until soft peaks form. Add sugar and vanilla extract, and stir until just combined. Keep refrigerated until ready to serve.