RUFFLES® FLAMIN HOT® Gochujang Tuna Salad Dip | FLVR

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RUFFLES^® FLAMIN' HOT^® Gochujang Tuna Salad Dip

Prep Time:

5 min

Cook Time:

0 min

Total Time:

5 min

Servings:

2

Paired with RUFFLES^® FLAMIN' HOT^®, this spicy tuna salad dip makes a satisfying snack that’s ready in just 5 minutes.

Ingredients

2 cans (each 3 oz) Thai chili–flavored flaked tuna
1/4 cup mayonnaise
4 tsp gochujang (Korean hot pepper paste)
2 green onions, thinly sliced
Half an 8-oz bag RUFFLES® FLAMIN' HOT® Flavored Potato Chips

How to make it

1

In medium bowl, stir together tuna, mayonnaise and gochujang until combined. Divide between 2 serving bowls and garnish with green onions.
2

Serve with RUFFLES^® FLAMIN' HOT^® Chips for dipping.

Tips & Tricks

Substitute Thai chili–flavored flaked tuna with other flavors of tuna, such as spicy peanut satay, Sriracha, sun-dried tomato and basil, garlic and hot pepper, or lemon and pepper if preferred.

RUFFLES® FLAMIN' HOT® Flavored Potato Chips

RUFFLES® FLAMIN' HOT® Flavored Potato Chips

RUFFLES® FLAMIN' HOT® Flavored Potato Chips

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