Experience a savory twist on breakfast with this hearty sausage, onion, and pepper oatmeal, combining savory flavors with wholesome oats for a satisfying and nourishing meal.
Ingredients
How to make it
1
In medium saucepan, bring low-sodium broth to gentle boil (watch carefully); stir in oats.
2
Return to boil; reduce heat to medium.
3
Cook 1 minute, or until most of liquid is absorbed, stirring occasionally.
4
Remove oatmeal from heat.
5
Stir in onions, bell peppers, turkey sausage, Parmesan and red pepper flakes (optional).