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Spring Berry Cobbler

Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min

Servings:

8

Embrace the flavors of spring with this delightful berry cobbler, featuring a medley of fresh seasonal berries nestled beneath a golden oat topping, creating a perfect balance of sweet and tart in every bite.

Ingredients

  • Berry Filling
  • Crunchy Crust

How to make it

  • 1

    Preheat oven to 375°F.

  • 2

    Prepare a 9x9” baking pan using unsalted butter to coat the bottom.

  • 3

    Make filling by rinsing and draining berries.

  • 4

    Blend 2 tbsp of oats into a fine powder. In a small bowl, mix applesauce and oats until smooth.

  • 5

    Pour on top of berries evenly.

  • 6

    Blend 3/4 cup of oats into a fine powder for crust.

  • 7

    To make crust, mix ground oats, brown sugar, butter, cinnamon, oil and salt using a pastry cutter.

  • 8

    Add whole oats into mixture and sprinkle mixture on berries.

  • 9

    Bake for 30 minutes until golden brown.

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