Irresistible waffle sandwich filled with creamy hazelnut spread and fresh banana slices, offering a delightful combination of flavors and textures for breakfast.
Ingredients
How to make it
1
Combine pancake mix, milk, 2 tbsp of hazelnut spread, egg and oil in large bowl. Stir until large clumps of batter disappear. Let batter rest 4 to 5 minutes before cooking.
2
Pour batter into lightly greased waffle iron. Bake until steam stops or as directed by waffle iron manufacturer.
3
For open-face waffle sandwich, spread one side of each waffle with 1 tbsp hazelnut spread. Top each with banana slices.
4
For closed sandwiches, spread half of waffles on one side with 1 tablespoon hazelnut spread. Top with banana slices. Top each sandwich with remaining plain waffles.
Tips & Tricks
Recipe can be prepared using 1 cup Pearl Mill Company™ Original Complete Pancake & Waffle Mix in place of Original. Prepare as directed above.