Prep Time:
5 min
Cook Time:
10 min
Total Time:
15 min
Servings:
12
Hearty Banana Oat Flapjacks is a family fun recipe to wake up to in the morning. This breakfast option is sweetened with bananas and take regular pancakes up a notch. These pancakes are a yummy way to enjoy fruit with breakfast in a recipe the whole family will love.
Ingredients
How to make it
-
1
In medium bowl, combine banana slices and sugar; stir to coat slices with sugar.
-
2
Set aside.
-
3
In large bowl, combine flour, oats, baking powder, cinnamon and salt; mix well.
-
4
In medium bowl, combine milk, egg and oil; blend well.
-
5
Add to dry ingredients all at once; mix just until dry ingredients are moistened. (Do not overmix.)
-
6
Heat griddle over medium-high heat (or preheat electric skillet or griddle to 375°F).
-
7
Lightly grease griddle.
-
8
For each pancake, pour scant 1/4 cup batter onto hot griddle.
-
9
Top with four or five banana slices.
-
10
Turn pancakes when tops are covered with bubbles and edges look cooked.
-
11
Serve with warm syrup and, if desired, additional banana slices and nuts.
Is this recipe fire🔥 or do you have a way to make it better?
Let us know below!
© 2025 Frito-Lay® North America, Inc.