In small bowl, stir together yogurt, honey and lemon zest. Transfer to serving bowl and garnish with 2 tbsp blueberries; chill until ready to serve.

Transfer garlic to food processor; pulse until minced. Add cream cheese, Feta, lemon juice, oregano, salt and pepper; mix until smooth and blended. Drizzle in oil; pulse to incorporate. Fold in 1/3 cup sun-dried tomatoes. Transfer to serving bowl and garnish with remaining sun-dried tomatoes; chill until read to serve.

Skewer bocconcini and cherry tomatoes alternatingly onto skewers.

Arrange yogurt-honey dip, Feta dip, skewers, blue cheese, cheddar cheese, and Brie on serving board. Arrange prosciutto and salami around other elements.

Arrange STACY’S^® Simply Naked^® Bagel Chips and OFF THE EATEN PATH^® Veggie Crisps on the board as desired.

Fill in board with ROLD GOLD^® Thins Original and CRACKER JACK^® Original Caramel Coated Popcorn & Peanuts.

Finish with radishes, strawberries, raspberries, grapes, remaining blueberries, olives, roasted red peppers, NUT HARVEST^® Sea Salted Whole Cashews and cranberries.

Using 1 ½-inch star-shaped cookie cutter, cut stars out of slices of Havarti. Garnish charcuterie board with cheese stars and blue candies.